Leeks

Hi! It's been a couple months since my last post, I seem to be getting slacker and slacker with this thing.

I've been picking leeks for ages now and they're nearly all gone. They have been an excellent crop. I'm always banging on about the best crops are the ones you can harvest over a long period and leeks are one of these. I started picking when they are young and sweet, between finger to thumb thickness, (I think this is when they're at their best and cooked whole), and continued until they were nice and fat. Here are some young ones just picked and then trimmed ready for cooking.



Remember the white tubes I used to blanch the stems. It worked! The one on the left of the board didn't have a tube and here's another comparsion below. Also below is one of the later picked fat ones.



Chillie Winter

Amazingly, given the cold winter in Perth and general logic, I still have a producing Jalapeno plant in the garden. This was a volunteer last summer from the summer before, so it's a real survivor. I think I'll keep this one going this season, it only seems right.

Spuds and Radishes

Just a quick pic of the radishes I pulled this morning. These ones are the aptly named Scarlet Globe. Everyone should grow radishes, they are really simple and quick. I usually put mine in any spare pot I have. Don't bother with seedlings just get a pack of seeds and sow direct. Over sow the area slightly then thin once they're up and growing. H from The Colour H liked them too.

Meanwhile the spuds have gone from being in trenches to mounded up with soil, straw, compost and manure. Now the straw's down I'll need to keep an eye out for slugs that love to live in it's rotting depths.

Tip Shop Greenhouse

I needed a greenhouse to get my tomato seeds in early but all the ones in shops are either too expensive or look they'll fall apart in a light breeze. A visit to the Balcatta Recycle Centre, better known as the Tip Shop, produced this old bread bin for $10. I think it's going to work out well and it will hold about thirty 100mm pots.
 This summer I'll be trying heirloom varieties Tommy Toe, Jaune Flamme, Costoluto Genovese and Wapsipinicon Peach. I grew Costoluto Genovese last year and they didn't work out but I have some plans to correct that this year. If last year was anything to go by Jaune Flamme will always have a place in my garden. Wapsipinicon Peach is from Iowa with tiny hairs on it's skin like a peach. It's reputed to have a better taste than Tommy Toe which is one of thhe best tomatoes I've tasted. I've also put in some capsicum seeds from a pack of Mixed Italian Fryers that include Jimmy Nardello, Cubanelle, Golden Marconi and Bulls Horn. I have no idea which ones are which in this packet or what any of these look like. A bit of research is in order. All of the above were bought through Diggers.



Winter Veg

I've been slack again with my posting so here is a quick run down on what's going on in the veggie garden. To date I have in some Broccolini, Brussel Sprouts and Cavelo Nero. I've been eating the Broccolini for a week or so now so all the little main heads have been eaten so I'm now looking at all the little side shoots. I've also been eating the Cavelo Nero which for me is maybe the best winter veg you can grow.

There's also some Radicchio, which I've never grown before, that is just starting to form hearts. My garlic went in a while ago and is going well along with some leeks and red onions. The white tubes are an effort to
blanch the stems of the leeks. I'll be interesting to see how this turns out. I've got some more leeks in a pot without tubes so I'll be able to compare the results.

Last weekend I put in my potatoes in two trenches. These will be filled up as the potatoes grow and will end up being mounds. After a futile search for some Royal Blues I ended up finding some King Edwards at Zanthorrea Nursery that I'm happy with. They are a floury potato so great for roasting and mashing which is all I really use potatoes for. It's really hard to find interesting seed potatoes in Perth and the guys at Marmalade Cottage just use interesting varieties that they find at markets. Everything you read tells you not to do this due to the risk of bringing in disease but they've never had any problems.

Slaters

Here's a pic of the first pumpkin to dry off. As you can see it's been lying on the ground rather than on the trellis and the damage you can see is down to slaters. A lot of stuff you read will tell you they're harmless and they only eat decaying vegetable matter. This just isn't true once the population gets out of control. And if you're an organic gardener who uses plenty of mulch it doesn't take long for this to happen. I haven't found an organic way to keep their numbers down but when I do I'll let you know. Any advice out there would be appreciated too. I've tried using orange halves as traps but all these seemed to do was attract ants. Those blue snail pellets work but I don't really like using them.

As this is the first pumpkin to be picked and I'm not going to store it it's no big deal. Roast pumpkin for dinner tomorrow!

As you can see they have also chewed the stems of my zucchini. The zucchinis are still going but their growth isn't what it should be.

Golden Lyre

Not a lot happening in the veggie garden at the moment so I thought I'd show some pics from out the front including the Golden Lyre in flower. With only a couple of waters all summer everything is going well. I only wish I had room to plant more.