Spinach

The English Spinach keeps growing faster than I can pick it. And there's only so much spinach you can eat. It's at it's best raw, when young, in salads or sandwiches. As it's grown larger I've sauteed off some garlic then quickly tossed through some leaves until just wilted. It's ok but you have to be fast because, unlike the Cavelo Nero, it turns to mush very quickly. Is it worth growing? Probably not.